Sausage, Bean, Fire-roasted tomato soup

1 pound turkey breast, crumbled and saute in a bit of oo
1 onion, diced
1 celery rib, diced
2 cloves garlic, diced
1 red bell pepper, diced
1 box chicken broth
2 cans great northern beans, drained and rinsed
1 can rotels
1 small can diced green chiles
2 cans fire roasted tomatoes
1 can fat-free re fried beans
salt and pepper

Saute/brown sausage olive oil. Remove from pan and drain on paper towel. Add oil to pot, then add onions, celery, garlic and red pepper. Season with salt and pepper and saute until softened. Add chicken broth, rotels, chiles, and tomatoes; bring to a boil. Reduce heat and simmer for 15-20 minutes. Add sausage back in along with the northern beans and simmer for another 10-15 minutes. Add in re fried beans and stir until soup is smooth. Check seasoning and add more salt and pepper if desired.

Adapted from the kitchen Picasso