Blueberry Spelt Muffins

Blueberry Spelt Muffins

Makes 1 dozen muffins

4 tablespoons canola oil
2/3 cup splenda
1/3 cup unsweetened applesauce
2 eggs
1/2 cup 100% pure orange juice
2 teaspoons vanilla
2 cups spelt flour
2 teaspoons baking powder
1 teaspoon granulated orange peel
1/4 teaspoon salt
2 cups fresh blueberries

Preheat oven to 375 F. Using a electric mixer cream oil, splenda, applesauce, eggs, orange juice, and vanilla. In a separate bowl, mix together the flour, baking powder, orange peel, and salt. Mix the dry ingredients and liquid. Fold in the blueberries. Spray muffin tins with cooking spray. Bake for 30 minutes, or until done.