Brussels Sprouts in Curry Coconut Sauce

Brussels Sprouts in Curry Coconut Sauce

3 Tbsps. vegetable oil
2 cloves finely minced garlic
2 shallots
1 pound Brussels spouts
1 Tbsp. hot curry powder
1 cup coconut milk (used light)
salt & pepper to taste

Cut brussels sprouts in to quarters. Separate cut section from loose leaves. Bring pot of water to boil, add brussels sprouts to water. Blanch in hot water for just about 3-5 seconds. Once cooled, remove brussel sprouts and blot dry with paper towels.
Heat pan , add oil then minced garlic and shallots till brown. Add brussels sprouts, toss in pepper, salt, and curry powder.
Add coconut milk, cook 30 minutes or less . Do not over cook! Remove from heat and enjoy