100% Stone Ground Whole Wheat Spaghetti Bread

100% Stone Ground Whole Wheat Spaghetti Bread
for the Bread machine


Ingredients:
1-1/2 cups Water, room temperature
2 Tb Olive Oil
2 Tb Honey or agave nectar
3-1/2 cups Stone Ground Whole Wheat Flour
1/4 cup Milk Powder (Non-Fat Dry)
1 teaspoon dried Italian seasoning
1 teaspoon garlic powder
1/3 cup grated Parmesan cheese
1-1/2 tsp Sea Salt
1 Tb Yeast, Active Dry
1 -2 Tb Vital Wheat Gluten

Directions:
All ingredients must be at room temperature. Water should be at 75°-80°. If you want a higher, lighter American style loaf, add 1 more tablespoon of vital wheat gluten flour.

Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer’s directions. Let loaf cool for 15 minutes before slicing.

Yield: one (1-1/2 lb.) loaf

Source: Chari's Kitchen