Spiced Pita Chips

Spiced Pita Chips

Recipe and photo
Copyright, 2007, Ellie Krieger, All rights reserved

2 tablespoons olive oil

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/4 teaspoon cayenne pepper

1/2 teaspoon garlic powder

1/4 teaspoon fresh ground black pepper

1/4 teaspoon salt

3 whole-wheat pitas, cut into 1/8's

Preheat oven to 350 degrees F.
Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

Makes 6 servings
Nutrition Information
Nutritional Analysis Per Serving
Calories 105
Total fat 5.5g
Saturated fat 0.5g
Monounsaturated fat 3.5g
Polyunsaturated fat 0.5g
Cholesterol 0
Sodium 218mg
Protein 2g
Carbohydrates 13g
Fiber 2g