100% White Whole Wheat Bread

100% White Whole Wheat Bread -from the Breadmachine


Ingredients:
1-1/2 cups + 2 Tb Water (room temperature)
2 Tb Canola Oil
1 Tb Molasses
3-3/4 cups Hard White Whole Wheat Flour, Organic
2 Tb Milk Powder (Non-Fat Dry)
1-1/2 tsp Sea Salt
2 Tb Sugar (agave nectar)
1-1/2 Tb Vital Wheat Gluten
3 tsp Yeast, Active Dry


Directions:
All ingredients should be at room temperature before starting.

Add all ingredients in the order suggested by your bread machine cycle and process on the whole wheat bread cycle according to the manufacturer’s directions.

Let loaf cool for 15 minutes before slicing.

Yield: one (1-1/2 lb.) loaf


NUTRITIONAL INFORMATION:
Each slice contains Calories 180, Calories from Fat 25, Total Fat 3g, Saturated Fat 0g, Cholesterol 0mg, Sodium 290mg, Total Carbohydrates 34g, Dietary Fiber 5g, Sugars 3g, Protein 6g.

Source: Bob's Red Mill-online recipes