Carrot Apple Muffins

Carrot Apple Muffins

Makes 8–12 muffins

1 1/4 cups whole wheat flour
1/4 cup splenda
1 teaspoon cinnamon
1 teaspoon real vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 cup grated carrots
1/2 cup unsweetened applesauce
2 large eggs, lightly beaten
1/4 cup milk (low fat)
1/4 cup canola oil

Preheat oven to 350°F. Spray muffin tins with cooking spray. Set aside. In a large bowl, combine all dry ingredients. In a separate bowl, combine carrots, applesauce and remaining wet ingredients. Gradually add the wet to the dry, stir until blended. Spoon into muffin cups and bake about 20 minutes or until a toothpick in the center comes out clean.