7-Grain Salt-Free Bread

7-Grain Salt-Free Bread -from the Breadmachine

Ingredients:
2/3 cup 7-Grain Cereal
1 cup Boiling Water
2 tsp Vegetable Oil
4 tsp Honey
Grated Rind from 1 Orange
2 cups Whole Wheat Flour
4 tsp Vital Wheat Gluten
2-1/2 tsp Yeast, Active Dry

Directions:
*Soaking grains in boiling water is an old European technique. This modern version is quickly assembled in a bread machine, then allowed to set for 12 to 24 hours while grains absorb moisture and soften, yielding a bread that is moist and nutritious with a hint of orange.

Place ingredients in bread pan in the order listed.

Select white/basic setting. Using the delay feature on your bread machine, program bread to be finished in 12-24 hours.

Yield: 1-1/2 lb loaf

Source: Bob's Red Mill-online recipes