Tuesday, August 21, 2007

Menu

B: 1/2 cup cooked Chari's porridge
1 T sf syrup
1 cup v-fusion light
1 T psyllium husks powder

7 cups water

S: 1/2 oz. raw almonds
20 minutes later
low sodium v-8

L: turkey dog
ww bun
1 T organic ketchup

S: no added sugar granny smith apple sauce
activia light

D: ww linguini carciofali
4 oz. chicken breast

S: homemade ww pita chips ( 1 pita)
1/4 cup salsa

coffee, splenda with skim milk
1/2 fuze

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