Cranberry Salsa
2 Oranges
2 C Cranberries, Fresh
1/4 C Canola Oil
1/4 C Onion -- minced
1 Tbsp Cilantro -- minced
1 Tbsp Ginger Root -- minced
1 Chiles Serranos -- minced
Cut peel and all white membrane from oranges. Grate or zest 4 Tbs of the
orange peel. Coarsely chop orange sections. Coarsely chop fresh
cranberries.
Combine all ingredients. Season to taste with salt. Let sit at least 3-4
hours before serving.
Sunday, November 11, 2007
Cranberry Salsa
Posted by ChariLabels Recipes
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