Sunday, October 14, 2007

Bacon

Although bacon's nearly carb-free status gained it 15 minutes of fame back when the Atkins diet was hot, no one with a health conscience can look at it today and see anything more than strips of saturated fat and salt. But that doesn't mean we don't crave it! To assuage our longing for crispy, smoky bacon, we gave a lot of alternatives a taste test. Five made the cut with our die-hard bacon lovers. BLTs, anyone?!


Good News for Bacon Lovers!

THE REAL THING
2 strips = 80 calories, 8 g fat (3.5 g sat. fat), 300 mg sodium, 4 g protein
If you're going to indulge in gen-u-ine bacon, it's not so much the calories you'll regret. It's the hit of skin-aging, heart-threatening, well-salted, grease-dripping saturated fat.

THE WINNERS!
Morning Star Bacon Strips
2 strips = 60 calories, 4.5 g fat (.5 g sat. fat), 220 mg sodium, 2 g protein
Of all the veggie bacons we tried, this was the only one that made the grade with our testers. Not only do these soy-based strips smell like bacon as you fry them up, they taste surprisingly close to the real thing. And they cook up much crispier than you would expect, despite having almost no bad fat. Find them in your freezer section.

Trader Joe's Applewood-Smoked Turkey Bacon
2 strips = 60 calories, 2.5 g fat (0 g sat. fat), 250 mg sodium, 7 g protein
Surprisingly, turkey bacons don't fry up to nearly the same crispiness as the Morning Star strips. The texture is softer and chewier -- more like Canadian bacon -- but the taste is rich and smoky, and it nicely flavors an egg sandwich.

Wellshire Farms Uncured All Natural Turkey Bacon
2 strips = 40 calories, 1 g fat (0 g sat. fat), 360 mg sodium, 6 g protein
This all-natural brand tastes so hearty, it's hard to believe each strip -- and they're big -- contains only 20 calories and just a trace of fat. If you can live without the crunch of pork bacon, this one tastes the most indulgent while doing the least diet damage. Plus, there are no preservatives, antibiotics, or nitrates, though it's high on the sodium side.

THE RUNNERS-UP
Jennie-O Extra Lean Turkey Bacon
2 strips = 40 calories, 0 g fat (0 g sat. fat), 280 mg sodium, 6 g protein
Like the other turkey bacons, this extra-lean variety isn't a clone of the real thing, but if you think "chewy" rather than "crispy," the rich, smoked flavor will liven up a sandwich or spinach salad. And it's hard to knock 0 fat grams.

Oscar Mayer Turkey Bacon
2 strips = 70 calories, 6 g fat (1 g sat. fat), 380 mg sodium, 4 g protein
This one comes closest to matching the true aroma and flavor of pork bacon (maybe it's all that salt). Tip: It cooks up super fast in the microwave, so if you're not careful, you’ll have bacon chips instead of strips. But don't toss them if that happens -- crumbled up, the bacon bits make a tasty topping for a salad or baked potato.

At RealAge, there's a reason we call saturated fat -- the artery-clogging kind that, appropriately, saturates meat and whole-milk dairy foods -- an aging fat: Avoiding it can make your RealAge more than 4 years younger!

RealAge

5 comments:

Vinyl Bozz said...

We've been doing the turkey bacon
and turkey sausage since starting
the diet last year!

Turkey BLT's is one of our
dinners to die for. We have some
turkey bacon thawing right now
getting ready for some good
sandwhiches :)

Chari said...

I never though of having BLT'S, wow! Thanks Marshall!

* said...

Hi Chari,
After reading this I tried the Morning Star. It is not bad. Wondered about the turkey bacon, the article said not crispy. Have you tried any? Is that right? I like bacon crispy. Just have not had any since starting.
Rie

Chari said...

Marie, I have tried turkey bacon , but not since I started YOAD. I don't remember ...but it was for not bad, I don't remember if it was crispy. I am sorry I couldn't be of more help. I will try the Morningstar Farms though..I love their products!

Chari

Vinyl Bozz said...

Turkey bacon, much like regular,
tastest different between the
different brands.

Try one and if you don't like it
try another. You should find
one that tickles your taste buds.

It can be cooked crispy like regular bacon if you like but it still won't be as crisp. But it
comes close.

Also, since turkey has much less
total fat than regular bacon, when
I cook mine I put a tablespoon of
olive oil or other YOAD approved oil in the pan before the first batch goes in.